PERSONAL CHEF LEADS CUSTOMERS ON A JOURNEY OF ADVENTURE AND DISCOVERY IN THE PURSUIT OF HEALTHY EATING
Time-starved individuals and families are learning that nutrition is the key component to good health. With Savor the Flavor personal chef service, tempting and exciting natural whole foods are only a few steps away in the kitchens of central New Jersey customers. Single parents, working couples, executives and seniors are among the many health conscious people who can enjoy the convenience of a service tailored to the needs of each customer, with emphasis on the integration of nutritious whole foods, plenty of fresh produce, and savory herbs and spices.
(PRWEB) June 26, 2003
Savor the FlavorÂ’s goal is to meet the needs of the growing number of people whose time has become limited, but have not lost sight of the importance of maintaining a healthy diet. Convenient weekly, bi-weekly and occasional service plans enable individuals and families to spend more time doing what they enjoy, and less time worrying about meal planning.
Chef Paula Ricker combines her culinary education with her interest in good health and longevity to provide delicious, nutrient rich meals prepared with fresh, high quality ingredients, to her customers. "People who once relied on fast food, frozen dinners and frequent restaurant visits are realizing that nourishment and vitality are the rewards of carefully planned, home-cooked meals, without any of the additives often found in meals prepared outside the home. Turning to a personal chef alleviates the burden of having to plan, shop and prepare meals within the limited time constraints of one's hectic schedule". Customers can choose from a creative menu offering great-tasting food, variety and balance. Special diets such as vegetarian, vegan, organic and kosher can be accommodated.
Customers of Savor the Flavor receive a free consultation to establish a culinary profile based on their likes, dislikes and any possible dietary restrictions, customized menu planning from a vast selection of classic and ethnic specialties, grocery shopping, meal preparation, packaging and reheating instructions.
Savor the Flavor can also cater your next dinner party.
For more information on Savor the Flavor, please call (908) 754-9062.
Paula Ricker is a graduate of the Institute of Culinary Education in New York. She completed her internship at Country Living Magazine in New York in the recipe testing and development kitchen. Her experience includes cooking in the catering department of the Sheraton Meadowlands Hotel in New Jersey, various corporate dining rooms, cooking studio assistant, and as a demo chef for WegmanÂ’s Market in New Jersey.
